Sorbet

Pineapple Mango Sorbet

Name: Pineapple Mango Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup fresh pineapple chunks; 1 cup fresh mango chunks; ¾ cup milk of choice; 1 tsp vanilla extract

16 oz pint · adapted from u/poohbear44 on r/ninjacreami

310kcal

8gprotein

56gcarbs

7gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

fresh pineapple chunks1 cup

fresh mango chunks1 cup

milk of choice¾ cup

vanilla extract1 tsp

Steps

1. Blend the pineapple, mango, milk, and vanilla until smooth.

2. Pour into the pint and freeze 24 hours.

3. Let sit out 30 minutes, then spin on Sorbet.

Adapted from u/poohbear44 on r/ninjacreami