Sorbet

Banana Cacao Nib Sorbet

Name: Banana Cacao Nib Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 medium bananas; 1 cup unsweetened coconut milk (to the fill line); 2 tbsp cacao nibs

16 oz pint · adapted from u/Objective-Plum5343 on r/ninjacreami

441kcal

7gprotein

90gcarbs

13gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

medium bananas3

unsweetened coconut milk (to the fill line)1 cup

cacao nibs2 tbsp

Steps

1. Mash the bananas right in the pint and stir in enough coconut milk to reach the fill line.

2. Freeze 24 hours, then let sit at room temperature about 15 minutes.

3. Spin on Sorbet, dig a small well, add the cacao nibs, and run a Mix-in spin.

Adapted from u/Objective-Plum5343 on r/ninjacreami