Sorbet

Coconut Mango Sorbet

Name: Coconut Mango Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups cubed champagne mango; ¾ cup coconut milk; 1 tsp vanilla extract; ½ tsp salt; ⅛ tsp xanthan gum; 4 tsp maple syrup

16 oz pint · adapted from u/Accomplished-00Gem on r/ninjacreami

271kcal

2gprotein

58gcarbs

5gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

cubed champagne mango1½ cups

coconut milk¾ cup

vanilla extract1 tsp

salt½ tsp

xanthan gum⅛ tsp

maple syrup4 tsp

Steps

1. Blend the mango, coconut milk, vanilla, salt, xanthan gum, and maple syrup until smooth.

2. Pour into the pint and freeze 24 hours.

3. Spin on Sorbet.

Adapted from u/Accomplished-00Gem on r/ninjacreami