Sorbet

Melon Coconut Yogurt Sorbet

Name: Melon Coconut Yogurt Sorbet
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 400 g melon; 350 g thick coconut yogurt; 1 tsp sugar; 1 pinch salt

24 oz pint · adapted from u/WasteStructure1568 on r/ninjacreami

737kcal

10gprotein

56gcarbs

56gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 24 oz

melon400 g

thick coconut yogurt350 g

sugar1 tsp

salt1 pinch

Steps

1. Blend or finely chop the melon, then mix in the coconut yogurt, sugar, and salt.

2. Freeze 24 hours.

3. Thaw 5-10 minutes, spin on Lite Ice Cream (or Sorbet), and press down any crumbles with a spoon.

Adapted from u/WasteStructure1568 on r/ninjacreami