Sorbet

Mango Banana Sorbet

Name: Mango Banana Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 240 g very ripe mango; 315 g overripe banana

16 oz pint · adapted from u/SmikeyEats on r/ninjacreami

424kcal

5gprotein

108gcarbs

2gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

very ripe mango240 g

overripe banana315 g

Steps

1. Mash the mango and banana together until smooth and pack into the pint.

2. Freeze 24 hours.

3. Spin on Sorbet, scrape the sides down, and respin once for a sweet, fluffy texture.