Sorbet

Blueberry Pear Sorbet

Name: Blueberry Pear Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 can blueberries in light syrup; 1 can pears in light syrup; 1 tsp vanilla extract; ½ tbsp xanthan gum

16 oz pint · adapted from u/rockonrush on r/ninjacreami

630kcal

5gprotein

162gcarbs

2gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

blueberries in light syrup1 can

pears in light syrup1 can

vanilla extract1 tsp

xanthan gum½ tbsp

Steps

1. Blend everything until thick and smooth, pour into pints (makes about 1.5), and freeze 24 hours.

2. Thaw 10-15 minutes and run warm water over the outside of the pint.

3. Add 1-2 tablespoons of water on top, scrape down any mound, and spin on Sorbet.

Adapted from u/rockonrush on r/ninjacreami