Sorbet

Chocolate Banana Sorbet

Name: Chocolate Banana Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 5 ripe bananas; 1½ tbsp cocoa powder; 2 tbsp milk (for the respin)

16 oz pint · adapted from u/SugarFrostedFlake on r/ninjacreami

562kcal

9gprotein

142gcarbs

4gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

ripe bananas5

cocoa powder1½ tbsp

milk (for the respin)2 tbsp

Steps

1. Mash the bananas to a smooth paste and stir in the cocoa powder.

2. Level the mixture in the pint and freeze 24 hours.

3. Spin on Sorbet, scrape the icy sides toward the middle, add the milk, and respin until creamy.

Adapted from u/SugarFrostedFlake on r/ninjacreami