Ice Cream

Strawberry Ice Cream

Name: Strawberry Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 8 oz fresh strawberries, trimmed and quartered; ½ cup granulated sugar; 1 tsp light corn syrup; 1 tsp lemon juice; 1 cup heavy cream

16 oz pint · adapted from Ninja Test Kitchen

1309kcal

8gprotein

131gcarbs

88gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

fresh strawberries, trimmed and quartered8 oz

granulated sugar½ cup

light corn syrup1 tsp

lemon juice1 tsp

heavy cream1 cup

Steps

1. Mash the strawberries with the sugar, corn syrup, and lemon juice and let the mixture sit about 10 minutes, stirring occasionally.

2. Stir in the heavy cream, pour into a CREAMi pint, and freeze 24 hours.

3. Process on the Ice Cream program; use Re-spin if the texture looks crumbly.

Adapted from Ninja Test Kitchen