Lite Ice Cream

Shamrock Mint Creami

Name: Shamrock Mint Creami
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 bottle vanilla protein shake (ready-to-drink); ¼ tsp guar gum; 2 tsp allulose, or monk fruit sweetener; ¼ tsp mint extract; 1 pinch sea salt; ¼ tsp green gel food coloring

16 oz pint · adapted from u/princessjade16 on r/ninjacreami

176kcal

25gprotein

10gcarbs

4gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

vanilla protein shake (ready-to-drink)1 bottle

guar gum¼ tsp

alluloseor monk fruit sweetener2 tsp

mint extract¼ tsp

sea salt1 pinch

green gel food coloring¼ tsp

Steps

1. Blend all the ingredients, pour into the pint, and freeze at least 24 hours.

2. Run the pint under warm water for 30-60 seconds before spinning.

3. Spin on Lite Ice Cream, then re-spin twice, gently scraping down the sides between spins.

4. Finish with a Mix-in cycle for a lighter, shake-like consistency.

Adapted from u/princessjade16 on r/ninjacreami