Ice Cream

Maple Coffee Ice Cream

Name: Maple Coffee Ice Cream
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 2 cups soy milk; ½ cup cottage cheese; 4 tsp espresso powder; ¼ cup maple syrup

24 oz pint · adapted from u/Siosonr on r/ninjacreami

512kcal

28gprotein

72gcarbs

13gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 24 oz

soy milk2 cups

cottage cheese½ cup

espresso powder4 tsp

maple syrup¼ cup

Steps

1. Blend the soy milk, cottage cheese, espresso powder, and maple syrup until completely smooth.

2. Pour into the pint and freeze at least 24 hours.

3. Process on the Ice Cream setting, then re-spin if the texture is crumbly.

Adapted from u/Siosonr on r/ninjacreami