Lite Ice Cream

Lychee Tart Frozen Yogurt

Name: Lychee Tart Frozen Yogurt
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 7½ oz canned lychee in heavy syrup (half a 15-oz can); 1 cup plain nonfat Greek yogurt; 1 pinch salt; 1 tsp sweetener, to taste (the syrup is already sweet)

16 oz pint · adapted from u/MurplePercurial on r/ninjacreami

371kcal

27gprotein

63gcarbs

2gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

canned lychee in heavy syrup (half a 15-oz can)7½ oz

plain nonfat Greek yogurt1 cup

salt1 pinch

sweetener, to taste (the syrup is already sweet)1 tsp

Steps

1. Stir all the ingredients together in the pint, flatten the top, and freeze 24 hours.

2. Run two Lite Ice Cream cycles — a powdery look after the first spin is normal with yogurt bases.

3. Re-spin until it reaches a soft froyo-shop texture; no extra liquid needed.

Adapted from u/MurplePercurial on r/ninjacreami