Ice Cream

Chocolate Ice Cream

Name: Chocolate Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 tbsp cream cheese, softened; 2 tbsp cocoa powder; ⅓ cup granulated sugar; 1 tsp vanilla extract; ¾ cup heavy cream; 1 cup whole milk

16 oz pint · adapted from Ninja Test Kitchen

1117kcal

16gprotein

91gcarbs

80gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

cream cheese, softened1 tbsp

cocoa powder2 tbsp

granulated sugar⅓ cup

vanilla extract1 tsp

heavy cream¾ cup

whole milk1 cup

Steps

1. Soften the cream cheese briefly in the microwave, then whisk in the cocoa, sugar, and vanilla until smooth and paste-like.

2. Gradually whisk in the cream and milk until the sugar dissolves, then pour into a CREAMi pint and freeze 24 hours.

3. Process on the Ice Cream program and serve right away.

Adapted from Ninja Test Kitchen