Lite Ice Cream

Earl Grey Blackberry Frozen Yogurt

Name: Earl Grey Blackberry Frozen Yogurt
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup frozen blackberries (heaping); ¾ cup Greek yogurt (5%); 3 tbsp honey; 1 tbsp vanilla instant pudding mix; ¼ tsp vanilla extract; 1 pinch salt; 1 tsp lemon juice; ½ cup milk, steeped with 3 Earl Grey tea bags

16 oz pint · adapted from u/keistera on r/ninjacreami

545kcal

23gprotein

86gcarbs

14gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

frozen blackberries (heaping)1 cup

Greek yogurt (5%)¾ cup

honey3 tbsp

vanilla instant pudding mix1 tbsp

vanilla extract¼ tsp

salt1 pinch

lemon juice1 tsp

milk, steeped with 3 Earl Grey tea bags½ cup

Steps

1. Warm the milk and steep the Earl Grey tea bags in it, then remove the bags.

2. Briefly cook the blackberries down with the honey and lemon juice, then blend smooth.

3. Mix everything together in the pint and freeze 24 hours.

4. Spin, then re-spin as needed until creamy.

Adapted from u/keistera on r/ninjacreami