Sorbet

Protein Dole Whip

Name: Protein Dole Whip
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 20 oz canned pineapple chunks in juice (juice included); 2 scoops marshmallow protein powder, or vanilla protein powder; ½ cup milk, to reach the fill line

24 oz pint · adapted from u/spacehockey on r/ninjacreami

642kcal

51gprotein

101gcarbs

7gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 24 oz

canned pineapple chunks in juice (juice included)20 oz

marshmallow protein powderor vanilla protein powder2 scoops

milk, to reach the fill line½ cup

Steps

1. Add the pineapple chunks with their juice to the pint, stir in the protein powder, then top up with milk to the fill line and stir well.

2. Freeze 24 hours, then run one Sorbet cycle.

3. Add 1-2 tbsp milk and re-spin once for a smooth, sherbet-like texture.

Adapted from u/spacehockey on r/ninjacreami