Lite Ice Cream

Salted Caramel Pretzel Protein Ice Cream

Name: Salted Caramel Pretzel Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 250 g 1% milk; 250 g unsweetened almond milk; 30 g protein powder (half whey, half casein); ½ tsp xanthan gum, or caramel pudding powder; 6 g zero-calorie sweetener; 1 tsp caramel extract; 15 g salted pretzels (mix-in)

16 oz pint · adapted from u/wannabe-archi on r/ninjacreami

331kcal

34gprotein

30gcarbs

7gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

1% milk250 g

unsweetened almond milk250 g

protein powder (half whey, half casein)30 g

xanthan gumor caramel pudding powder½ tsp

zero-calorie sweetener6 g

caramel extract1 tsp

salted pretzels (mix-in)15 g

Steps

1. Blend everything except the pretzels and freeze the pint for about 24 hours, flattening any hump partway through if you can.

2. Process on Lite Ice Cream.

3. Poke a well in the center, add the crushed pretzels, and run the Mix-In cycle.

Adapted from u/wannabe-archi on r/ninjacreami