Lite Ice Cream

Skyr Mango Protein Ice Cream

Name: Skyr Mango Protein Ice Cream
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 450 g almond milk; 200 g low-fat mango skyr; 20 g vanilla casein protein powder; 20 g mango whey protein powder; ¼ tsp salt; ¼ tsp guar gum

24 oz pint · adapted from u/Ditz3n on r/ninjacreami

340kcal

54gprotein

15gcarbs

7gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 24 oz

almond milk450 g

low-fat mango skyr200 g

vanilla casein protein powder20 g

mango whey protein powder20 g

salt¼ tsp

guar gum¼ tsp

Steps

1. Shake or blend all ingredients until combined and pour into the pint.

2. Freeze for 24 hours, then let the pint sit out for about 20 minutes and level any dome.

3. Process on Lite Ice Cream, then Re-spin.

Adapted from u/Ditz3n on r/ninjacreami