Lite Ice Cream

Blueberry Biscoff Cheesecake Protein Ice Cream

Name: Blueberry Biscoff Cheesecake Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 200 g semi-skimmed milk; 100 g unsweetened almond milk; 7 g sugar-free cheesecake pudding mix; 20 g golden monk fruit allulose sweetener; 130 g blueberries (base); 30 g blueberry cheesecake protein powder; 20 g blueberries (mix-in); 1 Biscoff cookie (mix-in)

16 oz pint · adapted from u/SnooDucks2403 on r/ninjacreami

401kcal

32gprotein

49gcarbs

9gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

semi-skimmed milk200 g

unsweetened almond milk100 g

sugar-free cheesecake pudding mix7 g

golden monk fruit allulose sweetener20 g

blueberries (base)130 g

blueberry cheesecake protein powder30 g

blueberries (mix-in)20 g

Biscoff cookie (mix-in)1

Steps

1. Blend the base ingredients (milks, pudding mix, sweetener, 130g blueberries, protein powder) until smooth.

2. Freeze the pint for 24 hours, then process on Lite Ice Cream.

3. Add the reserved blueberries and the cookie and run the Mix-In cycle.

Adapted from u/SnooDucks2403 on r/ninjacreami