Lite Ice Cream

Blueberry Lemon Cake Protein Ice Cream

Name: Blueberry Lemon Cake Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 bottle Premier Protein lemon bar shake; 65 g nonfat Greek yogurt; 10 g vegan birthday cake protein powder; 6 g collagen peptides; 6 g zero-sugar pudding mix; 14 g lemon curd; 27 g frozen blueberries

16 oz pint · adapted from u/SgtRevDrEsq on r/ninjacreami

341kcal

45gprotein

27gcarbs

7gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

Premier Protein lemon bar shake1 bottle

nonfat Greek yogurt65 g

vegan birthday cake protein powder10 g

collagen peptides6 g

zero-sugar pudding mix6 g

lemon curd14 g

frozen blueberries27 g

Steps

1. Blend all ingredients together and pour into the pint.

2. Freeze for 24 hours.

3. Process on Lite Ice Cream, scraping and re-spinning if the texture needs it.

Adapted from u/SgtRevDrEsq on r/ninjacreami