Lite Ice Cream

Vegan Tofu Protein Ice Cream

Name: Vegan Tofu Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup unsweetened almond milk; 1 scoop pea protein powder; 140 g soft tofu; ¼ tsp xanthan gum; 10 g zero-calorie sweetener; 2 tbsp cacao powder, or peanut butter powder

16 oz pint · adapted from u/socially_ambiguous on r/ninjacreami

281kcal

37gprotein

13gcarbs

13gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

unsweetened almond milk1 cup

pea protein powder1 scoop

soft tofu140 g

xanthan gum¼ tsp

zero-calorie sweetener10 g

cacao powderor peanut butter powder2 tbsp

Steps

1. Blend the tofu with the almond milk, protein, sweetener, gum, and your chosen flavor powder until silky.

2. Freeze the pint for 24 hours.

3. Process on Lite Ice Cream and re-spin if needed.

Adapted from u/socially_ambiguous on r/ninjacreami