Ice Cream

Coconut Mango (Vegan)

Name: Coconut Mango (Vegan)
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 can full-fat coconut milk; 1 cup frozen mango, thawed; 2 tbsp maple syrup

16 oz pint · our formula

993kcal

9gprotein

63gcarbs

86gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

full-fat coconut milk1 can

frozen mango, thawed1 cup

maple syrup2 tbsp

Steps

1. Blend until smooth.

2. Freeze 24h.

3. Spin on Ice Cream, Re-spin once.