Lite Ice Cream

Lemon Custard Protein Ice Cream

Name: Lemon Custard Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup unsweetened almond milk; 20 g pasteurized liquid egg whites; 100 g nonfat Greek yogurt; 20 g custard-flavored casein protein powder; 10 g instant pudding mix; 1 lemon, zested; 1 pinch xanthan gum; 1 tbsp zero-calorie sweetener (to taste)

16 oz pint · adapted from u/Lemonadeo1 on r/ninjacreami

231kcal

29gprotein

20gcarbs

4gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

unsweetened almond milk1 cup

pasteurized liquid egg whites20 g

nonfat Greek yogurt100 g

custard-flavored casein protein powder20 g

instant pudding mix10 g

lemon, zested1

xanthan gum1 pinch

zero-calorie sweetener (to taste)1 tbsp

Steps

1. Blend all ingredients until smooth and pour into the pint.

2. Freeze for 24 hours, then process on Lite Ice Cream and scrape down the sides.

3. Add any mix-ins and run the Mix-In cycle; firm up in the freezer for an hour or two before serving if you like it harder.

Adapted from u/Lemonadeo1 on r/ninjacreami