Lite Ice Cream

Carrot Cake Greek Yogurt Protein Ice Cream

Name: Carrot Cake Greek Yogurt Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ½ scoop vanilla protein powder; ½ tbsp pumpkin pie spice; ½ cup shredded carrot; ½ cup nonfat Greek yogurt; 1 tsp sugar-free cheesecake pudding mix; 1 cup unsweetened almond milk (to fill line); ½ tsp vanilla extract; 1 Biscoff cookie (mix-in)

16 oz pint · adapted from u/freudianslipped996 on r/ninjacreami

281kcal

27gprotein

27gcarbs

7gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

vanilla protein powder½ scoop

pumpkin pie spice½ tbsp

shredded carrot½ cup

nonfat Greek yogurt½ cup

sugar-free cheesecake pudding mix1 tsp

unsweetened almond milk (to fill line)1 cup

vanilla extract½ tsp

Biscoff cookie (mix-in)1

Steps

1. Blend everything except the cookie until the carrot is fully broken down, sweetening to taste.

2. Freeze the pint for 24 hours, then process on Lite Ice Cream.

3. Add the crumbled cookie and run the Mix-In cycle.

Adapted from u/freudianslipped996 on r/ninjacreami