Gelato

Ube Halaya Gelato

Name: Ube Halaya Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 4 egg yolks; 80 g sugar; 230 g double cream; 100 g whole milk; 50 g ube halaya (purple yam jam); 1 tsp ube extract

16 oz pint · adapted from u/pinkastrogrill on r/ninjacreami

1780kcal

19gprotein

114gcarbs

138gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

egg yolks4

sugar80 g

double cream230 g

whole milk100 g

ube halaya (purple yam jam)50 g

ube extract1 tsp

Steps

1. Cook the yolks, sugar, cream, milk, and ube halaya into a gentle custard, then strain until smooth.

2. Stir in the ube extract, pour into the pint, and freeze 24 hours.

3. Process on Gelato; re-spin only if needed.

Adapted from u/pinkastrogrill on r/ninjacreami