Ice Cream

Blueberry Streusel Ice Cream

Name: Blueberry Streusel Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups fresh blueberries; ¾ cup whole milk; ¾ cup heavy cream; ¼ tsp xanthan gum; 1 tbsp vanilla pudding mix; 4 tbsp melted butter; 156 g all-purpose flour; 100 g light brown sugar, packed; 66 g sugar; ¼ tsp salt; 1 pinch cinnamon

16 oz pint · adapted from u/No-Woodpecker-529 on r/ninjacreami

2502kcal

29gprotein

335gcarbs

120gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

fresh blueberries1½ cups

whole milk¾ cup

heavy cream¾ cup

xanthan gum¼ tsp

vanilla pudding mix1 tbsp

melted butter4 tbsp

all-purpose flour156 g

light brown sugar, packed100 g

sugar66 g

salt¼ tsp

cinnamon1 pinch

Steps

1. Fill the pint with blueberries, add milk and cream to the line, blend with the xanthan gum and pudding mix, and freeze 24 hours.

2. Stir the butter, flour, sugars, salt, and cinnamon into a streusel and bake at 350F for about 15 minutes.

3. Spin the pint on Ice Cream and mix in a generous handful of the baked streusel.

Adapted from u/No-Woodpecker-529 on r/ninjacreami