Ice Cream

Southern Banana Pudding Ice Cream

Name: Southern Banana Pudding Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 ripe bananas, mashed; 1 tbsp banana pudding mix; ½ tsp vanilla extract; 1¼ cups whole milk (to the fill line); ½ cup crushed mini Nilla wafers

16 oz pint · adapted from u/TopTablePRG on r/ninjacreami

647kcal

15gprotein

110gcarbs

19gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

ripe bananas, mashed2

banana pudding mix1 tbsp

vanilla extract½ tsp

whole milk (to the fill line)1¼ cups

crushed mini Nilla wafers½ cup

Steps

1. Stir the mashed bananas, pudding mix, and vanilla into the pint, then top up with milk to the fill line.

2. Freeze 24 hours and spin twice on Ice Cream.

3. Run a mix-in cycle with the crushed wafers and top with a few extra.

Adapted from u/TopTablePRG on r/ninjacreami