Gelato

Sweet Corn Vanilla Bean Gelato

Name: Sweet Corn Vanilla Bean Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 350 g fresh corn kernels, cobs reserved; 100 g whole milk; 230 g heavy cream; 1 vanilla bean, scraped; 4 large egg yolks; 80 g sugar; 5 g glucose syrup

16 oz pint · adapted from u/pinkastrogrill on r/ninjacreami

1686kcal

32gprotein

164gcarbs

108gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

fresh corn kernels, cobs reserved350 g

whole milk100 g

heavy cream230 g

vanilla bean, scraped1

large egg yolks4

sugar80 g

glucose syrup5 g

Steps

1. Simmer the milk, cream, and vanilla with the corn kernels and halved cobs for 10 minutes, then chill overnight to infuse.

2. Remove the cobs, blend the mixture, and strain out the solids.

3. Whisk the corn cream into the yolks, sugar, and glucose and cook gently to 74-79C, then strain into the pint and chill.

4. Freeze 24 hours and process on Gelato.

Adapted from u/pinkastrogrill on r/ninjacreami