Ice Cream

Bananas Foster Ice Cream

Name: Bananas Foster Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ ripe bananas, cooked bananas Foster-style with dark brown sugar and rum; 1 tsp vanilla extract; 1 tbsp maple syrup; 1 tbsp vegan cream cheese; ¾ cup plant-based milk; ½ cup coconut cream; ⅓ cup chopped walnuts

16 oz pint · adapted from u/Affectionate-Code751 on r/ninjacreami

980kcal

16gprotein

75gcarbs

74gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

ripe bananas, cooked bananas Foster-style with dark brown sugar and rum1½

vanilla extract1 tsp

maple syrup1 tbsp

vegan cream cheese1 tbsp

plant-based milk¾ cup

coconut cream½ cup

chopped walnuts⅓ cup

Steps

1. Cook the bananas Foster-style in a brown sugar and rum caramel; toast the walnuts in the leftover sauce and set aside.

2. Blend a heaping half cup of the caramelized bananas with the vanilla, maple syrup, cream cheese, milk, and coconut cream.

3. Freeze the pint 24 hours, then spin until creamy.

4. Mix in the caramel-coated walnuts.

Adapted from u/Affectionate-Code751 on r/ninjacreami