Sorbet

Kiwi Sorbet

Name: Kiwi Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 8 ripe kiwis (about 1 3/4 cups pureed); ½ cup granulated sugar (1/4-1/2 cup, to taste); 1 tbsp fresh lime juice

16 oz pint · adapted from I Dream of Ice Cream

727kcal

6gprotein

184gcarbs

3gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

ripe kiwis (about 1 3/4 cups pureed)8

granulated sugar (1/4-1/2 cup, to taste)½ cup

fresh lime juice1 tbsp

Steps

1. Puree the kiwis, then stir in sugar to taste and the lime juice.

2. Transfer to a pint and freeze flat for at least 24 hours.

3. Run the Sorbet cycle; re-spin for a smoother texture.

Adapted from I Dream of Ice Cream