Sorbet

Cantaloupe Sorbet

Name: Cantaloupe Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 cups cantaloupe chunks; 1 tbsp lemon juice; ⅓ cup sugar, or sweetener; ⅓ cup water

16 oz pint · adapted from My Life Cookbook

430kcal

4gprotein

107gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

cantaloupe chunks3 cups

lemon juice1 tbsp

sugaror sweetener⅓ cup

water⅓ cup

Steps

1. Blend cantaloupe, lemon juice, sweetener, and water until smooth.

2. Pour into a pint and freeze flat overnight.

3. Run the Sorbet cycle; repeat 1-2 times if still powdery.

Adapted from My Life Cookbook