Lite Ice Cream

Blueberry Frozen Yogurt

Name: Blueberry Frozen Yogurt
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup blueberries; ½ cup sugar; 1 cup Greek yogurt; ¼ cup milk

16 oz pint · adapted from Food Banjo

758kcal

26gprotein

134gcarbs

15gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

blueberries1 cup

sugar½ cup

Greek yogurt1 cup

milk¼ cup

Steps

1. Mash blueberries with the sugar in the pint and let sit 5-10 minutes to release their juices.

2. Stir in yogurt and milk, then freeze flat for at least 24 hours.

3. Spin on Lite Ice Cream; add a splash of milk and re-spin if crumbly.

Adapted from Food Banjo