Lite Ice Cream

Honey Greek Frozen Yogurt

Name: Honey Greek Frozen Yogurt
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups plain full-fat Greek yogurt; 5 tbsp raw honey

16 oz pint · adapted from Earth and Oven

813kcal

46gprotein

105gcarbs

25gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

plain full-fat Greek yogurt2 cups

raw honey5 tbsp

Steps

1. Blend yogurt and honey in the pint until smooth; taste and adjust sweetness before freezing.

2. Freeze flat 20-24 hours.

3. Spin on Lite Ice Cream; use the re-spin cycle if needed.

Adapted from Earth and Oven