Sorbet

Green Apple Sorbet

Name: Green Apple Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups green apple chunks; 2 tbsp maple syrup, or raw sugar; ¼ cup water

16 oz pint · adapted from Earth and Oven

241kcal

1gprotein

64gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

green apple chunks2 cups

maple syrupor raw sugar2 tbsp

water¼ cup

Steps

1. Blend apples, sweetener, and water until completely smooth.

2. Pour into a pint and freeze flat 20-24 hours.

3. Spin on the Sorbet setting; re-spin if powdery.

Adapted from Earth and Oven