Sorbet

Orange Sorbet

Name: Orange Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups freshly squeezed orange juice; 2 tbsp maple syrup; 1 tsp grated orange zest

16 oz pint · adapted from Earth and Oven

333kcal

4gprotein

80gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

freshly squeezed orange juice2 cups

maple syrup2 tbsp

grated orange zest1 tsp

Steps

1. Stir juice, maple syrup, and zest together in the pint.

2. Freeze flat for about 24 hours.

3. Spin on the Sorbet setting; re-spin if needed.

Adapted from Earth and Oven