Ice Cream

Vegan Cherry Ice Cream

Name: Vegan Cherry Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup non-dairy milk; 2 cups pitted cherries; 1 tbsp maple syrup; 1 tsp vanilla extract; ¼ cup vegan chocolate chips (mix-in)

16 oz pint · adapted from Healthy Slow Cooking

337kcal

6gprotein

71gcarbs

5gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

non-dairy milk1 cup

pitted cherries2 cups

maple syrup1 tbsp

vanilla extract1 tsp

vegan chocolate chips (mix-in)¼ cup

Steps

1. Combine milk, maple syrup, and vanilla in the pint; mash in the cherries so they're submerged.

2. Freeze flat for 24 hours.

3. Spin on Lite Ice Cream; add 1 tbsp milk and re-spin if crumbly.

4. Fold in chocolate chips with the Mix-In cycle if using.

Adapted from Healthy Slow Cooking