Ice Cream

Avocado Ice Cream

Name: Avocado Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup ripe avocado, mashed; 1¼ cups half and half; ½ cup condensed milk; 1 tsp vanilla extract; 2 tsp lime juice, or lemon juice

16 oz pint · adapted from Deliciously Rushed

1266kcal

26gprotein

117gcarbs

82gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

ripe avocado, mashed1 cup

half and half1¼ cups

condensed milk½ cup

vanilla extract1 tsp

lime juiceor lemon juice2 tsp

Steps

1. Blend avocado, half and half, condensed milk, vanilla, and citrus juice until silky.

2. Pour into a pint (below the max fill line) and freeze flat 18-24 hours.

3. Spin on the Ice Cream setting and serve.

Adapted from Deliciously Rushed