Ice Cream

Banana Date Ice Cream

16 oz pint · adapted from Food Banjo

606kcal
12gprotein
129gcarbs
9gfat
Nutrition values are estimates.
Freeze24 hr, flat surface
ProgramIce Cream
dates, pitted5
milk1 cup
ripe banana1
vanilla extract1 tsp
1. Soak the pitted dates in warmed milk for 5-10 minutes to soften.
2. Blend dates, milk, banana, and vanilla until smooth; pour into a pint.
3. Freeze flat 18-24 hours, then spin on the Ice Cream setting.
4. Add a splash of milk and re-spin if needed.

Adapted from Food Banjo