Lite Ice Cream

Chocolate Frozen Yogurt

Name: Chocolate Frozen Yogurt
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ¾ cup plain whole milk yogurt; 3 tbsp monk fruit sweetener with erythritol, or sugar; 2½ tbsp dark cocoa powder; 1 tbsp raw agave; 1 tsp vanilla extract; 1 cup 2% milk; 1 pinch salt

16 oz pint · adapted from Skinnytaste

347kcal

18gprotein

45gcarbs

13gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

plain whole milk yogurt¾ cup

monk fruit sweetener with erythritolor sugar3 tbsp

dark cocoa powder2½ tbsp

raw agave1 tbsp

vanilla extract1 tsp

2% milk1 cup

salt1 pinch

Steps

1. Whisk yogurt, sweetener, cocoa, agave, and vanilla until dissolved, then stir in the milk.

2. Pour into a pint and freeze flat for 24 hours.

3. Spin on the Ice Cream setting; re-spin if crumbly.

Adapted from Skinnytaste