Gelato

Dark Chocolate Gelato

Name: Dark Chocolate Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup whole milk; ½ cup heavy cream; ⅓ cup sugar; ¼ cup dark cocoa powder; 3 egg yolks

16 oz pint · our formula

1034kcal

24gprotein

96gcarbs

68gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

whole milk1 cup

heavy cream½ cup

sugar⅓ cup

dark cocoa powder¼ cup

egg yolks3

Steps

1. Cook milk, cream, sugar, cocoa and yolks to 175°F while stirring.

2. Chill, pour into the pint, freeze 24h.

3. Spin on Gelato.