Lite Ice Cream

Strawberry Cottage Cheese Ice Cream

Name: Strawberry Cottage Cheese Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups cottage cheese; ½ cup milk; 1 cup fresh or frozen strawberries, hulled; 3 tbsp maple syrup, or honey; 1 tsp vanilla extract; 1 pinch salt

16 oz pint · adapted from Lifestyle of a Foodie

632kcal

43gprotein

70gcarbs

19gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

cottage cheese1½ cups

milk½ cup

fresh or frozen strawberries, hulled1 cup

maple syrupor honey3 tbsp

vanilla extract1 tsp

salt1 pinch

Steps

1. Blend all ingredients smooth right in the pint, staying under the max fill line.

2. Freeze flat for at least 24 hours.

3. Spin on Lite Ice Cream; re-spin until creamy.

Adapted from Lifestyle of a Foodie