Lite Ice Cream

Raspberry Sherbet

Name: Raspberry Sherbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups fresh raspberries; ¾ cup whole milk; ½ cup plain full-fat Greek yogurt; 2 tbsp honey; 1 tsp vanilla extract; 1 pinch salt

16 oz pint · adapted from Kroll's Korner

472kcal

20gprotein

71gcarbs

14gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

fresh raspberries1½ cups

whole milk¾ cup

plain full-fat Greek yogurt½ cup

honey2 tbsp

vanilla extract1 tsp

salt1 pinch

Steps

1. Blend everything until smooth, then strain out the raspberry seeds.

2. Pour into a CREAMi pint and freeze flat for 24 hours.

3. Spin on the Frozen Yogurt setting; re-spin if crumbly.

Adapted from Kroll's Korner