Lite Ice Cream

Keto Candy Cane Ice Cream

Name: Keto Candy Cane Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 5.4 floz canned coconut cream; ¾ cup unsweetened almond milk; 1 scoop vanilla protein powder (Isopure); ½ tsp peppermint extract; ½ tsp vanilla extract; 2 tbsp erythritol sweetener (Swerve); 1 pinch salt

16 oz pint · adapted from My Life Cookbook

688kcal

29gprotein

15gcarbs

59gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

canned coconut cream5.4 floz

unsweetened almond milk¾ cup

vanilla protein powder (Isopure)1 scoop

peppermint extract½ tsp

vanilla extract½ tsp

erythritol sweetener (Swerve)2 tbsp

salt1 pinch

Steps

1. Blend the coconut cream, almond milk, protein powder, extracts, sweetener, and salt.

2. Pour into a CREAMi pint and freeze level overnight.

3. Spin on Lite Ice Cream, respinning until creamy; top with crushed peppermint candy if desired.

Adapted from My Life Cookbook