Lite Ice Cream

Keto Butterscotch Ice Cream

Name: Keto Butterscotch Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1¼ cups unsweetened almond milk; 1 scoop vanilla protein powder (Isopure); 2 tbsp cream cheese; 2 tbsp sugar-free butterscotch sauce (simmered from butter, coconut cream, and brown erythritol)

16 oz pint · adapted from My Life Cookbook

336kcal

28gprotein

5gcarbs

22gfat

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

unsweetened almond milk1¼ cups

vanilla protein powder (Isopure)1 scoop

cream cheese2 tbsp

sugar-free butterscotch sauce (simmered from butter, coconut cream, and brown erythritol)2 tbsp

Steps

1. Simmer butter, brown erythritol, salt, and coconut cream for a few minutes to make a butterscotch sauce; cool.

2. Blend the almond milk, protein powder, cream cheese, and 2 tbsp of the sauce, then freeze in a CREAMi pint for 24 hours.

3. Spin on Lite Ice Cream, repeating the cycle until creamy.

Adapted from My Life Cookbook