Ice Cream

Keto Coconut Lime Ice Cream

Name: Keto Coconut Lime Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 can full-fat coconut milk (13.5 oz); 0.3 oz box sugar-free lime gelatin mix; 1 scoop vanilla protein powder; 1 tsp vanilla extract

16 oz pint · adapted from My Life Cookbook

933kcal

32gprotein

22gcarbs

87gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

full-fat coconut milk (13.5 oz)1 can

box sugar-free lime gelatin mix0.3 oz

vanilla protein powder1 scoop

vanilla extract1 tsp

Steps

1. Warm half a cup of the coconut milk and blend with the gelatin until dissolved.

2. Blend in the remaining coconut milk, protein powder, and vanilla, then freeze in a CREAMi pint overnight.

3. Spin on Lite Ice Cream, running a second cycle if powdery.

Adapted from My Life Cookbook