Ice Cream

Keto Blueberry Cheesecake Ice Cream

Name: Keto Blueberry Cheesecake Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ½ cup heavy whipping cream; ¾ cup unsweetened almond milk; ½ cup frozen blueberries; 2 tbsp cream cheese; 2 tbsp erythritol sweetener (Swerve); 1 scoop vanilla protein powder

16 oz pint · adapted from My Life Cookbook

700kcal

29gprotein

20gcarbs

58gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

heavy whipping cream½ cup

unsweetened almond milk¾ cup

frozen blueberries½ cup

cream cheese2 tbsp

erythritol sweetener (Swerve)2 tbsp

vanilla protein powder1 scoop

Steps

1. Blend all ingredients until the blueberries are fully pureed.

2. Pour into a CREAMi pint and freeze level for 24 hours.

3. Run the Lite cycle twice, adding a splash of almond milk if needed.

Adapted from My Life Cookbook