Ice Cream

Classic Vanilla Bean

Name: Classic Vanilla Bean
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup heavy cream; ¾ cup whole milk; ⅓ cup sugar; 1 tsp vanilla bean paste; 1 tbsp cream cheese, softened

16 oz pint · our formula

1267kcal

14gprotein

88gcarbs

98gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

heavy cream1 cup

whole milk¾ cup

sugar⅓ cup

vanilla bean paste1 tsp

cream cheese, softened1 tbsp

Steps

1. Whisk cream cheese with sugar, then whisk in milk, cream and vanilla.

2. Freeze 24h.

3. Spin on Ice Cream.