Sorbet

Sugar-Free Blackberry Sorbet

Name: Sugar-Free Blackberry Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups fresh or frozen blackberries; 3 tbsp monk fruit sweetener; 1 cup water; 2 tsp lemon juice

16 oz pint · adapted from The Creameri

126kcal

4gprotein

30gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

fresh or frozen blackberries2 cups

monk fruit sweetener3 tbsp

water1 cup

lemon juice2 tsp

Steps

1. Blend all ingredients until smooth, straining if you want it seed-free.

2. Pour into a CREAMi pint and freeze for 24 hours.

3. Spin on Sorbet; add a splash of water and respin if crumbly.

Adapted from The Creameri