Ice Cream

Keto Butter Pecan Ice Cream

Name: Keto Butter Pecan Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 scoop vanilla protein powder (Quest); 1 cup unsweetened vanilla almond milk; 2 tbsp unsalted butter, melted; ⅓ cup brown erythritol sweetener (Swerve Brown); ¾ tbsp sugar-free maple syrup; ¼ tsp salt; ¼ tsp guar gum; ½ cup pecan halves

16 oz pint · adapted from Low Carb Simplified

759kcal

29gprotein

14gcarbs

69gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

vanilla protein powder (Quest)1 scoop

unsweetened vanilla almond milk1 cup

unsalted butter, melted2 tbsp

brown erythritol sweetener (Swerve Brown)⅓ cup

sugar-free maple syrup¾ tbsp

salt¼ tsp

guar gum¼ tsp

pecan halves½ cup

Steps

1. Blend everything except the pecans until smooth, pour into a CREAMi pint, and freeze for 24 hours.

2. Spin on Lite Ice Cream; respin if the texture is powdery.

3. Add the pecans to a center well and run a Mix-In cycle.

Adapted from Low Carb Simplified