Ice Cream

Keto Vanilla Ice Cream

Name: Keto Vanilla Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup unsweetened vanilla almond milk; ¾ cup heavy cream; 1½ tsp vanilla extract; 6⅓ tbsp allulose sweetener; ¼ tsp guar gum (scant); ¼ tsp xanthan gum (scant)

16 oz pint · adapted from Low Carb Simplified

710kcal

7gprotein

8gcarbs

68gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

unsweetened vanilla almond milk1 cup

heavy cream¾ cup

vanilla extract1½ tsp

allulose sweetener6⅓ tbsp

guar gum (scant)¼ tsp

xanthan gum (scant)¼ tsp

Steps

1. Whisk the allulose and gums together, then blend with the almond milk, cream, and vanilla until smooth.

2. Pour into a CREAMi pint and freeze level for 24 hours.

3. Spin on Lite Ice Cream; respin if crumbly and serve.

Adapted from Low Carb Simplified