Ice Cream

S'mores Ice Cream

Name: S'mores Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup whole milk; ¾ cup heavy whipping cream; ⅓ cup powdered sugar; 2 tbsp unsweetened cocoa powder; 1 tsp vanilla extract; 2 graham crackers, crushed; 2 tbsp mini marshmallows; 2 tbsp chocolate chips

16 oz pint · adapted from Cook What You Love

1206kcal

18gprotein

104gcarbs

84gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

whole milk1 cup

heavy whipping cream¾ cup

powdered sugar⅓ cup

unsweetened cocoa powder2 tbsp

vanilla extract1 tsp

graham crackers, crushed2

mini marshmallows2 tbsp

chocolate chips2 tbsp

Steps

1. Whisk the milk, cream, powdered sugar, cocoa, and vanilla until smooth, then freeze in a CREAMi pint for 24 hours.

2. Spin on the Ice Cream setting.

3. Toast the marshmallows under the broiler for 1-2 minutes until golden.

4. Add the marshmallows, graham crackers, and chocolate chips to a well in the center and run the Mix-In cycle.

Adapted from Cook What You Love