Lite Ice Cream

Key Lime Pie Frozen Yogurt

Name: Key Lime Pie Frozen Yogurt
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1⅔ cups plain Greek yogurt; ¼ cup milk; 2 tsp vanilla extract; ⅓ cup granulated sugar; 2 limes, zested and juiced; 2 graham cracker sheets

16 oz pint · adapted from Kathleen's Cravings

873kcal

42gprotein

115gcarbs

26gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

plain Greek yogurt1⅔ cups

milk¼ cup

vanilla extract2 tsp

granulated sugar⅓ cup

limes, zested and juiced2

graham cracker sheets2

Steps

1. Stir the yogurt, milk, vanilla, sugar, lime zest, and lime juice together in the CREAMi pint.

2. Freeze level for 24 hours.

3. Spin on the Lite Ice Cream setting, adding a splash of milk and re-spinning until creamy.

4. Add broken graham crackers and run the Mix-In function.

Adapted from Kathleen's Cravings